Sheet Pan Cooking / Roasting Tray Cooking: 101 Recipes for Simple and Nutritious Meals Straight from the Oven by Jenny Tschiesche

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Reviews about this book

  • Food52

    ...is geared towards creating no-fuss, nourishing meals, with maximal flavor and minimal ingredients and prep. And as the book’s title suggests, everything can be made on a sheet pan.

    Full review
  • ISBN 10 1849759367
  • ISBN 13 9781849759366
  • Linked ISBNs
  • Published Mar 13 2018
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life.

The dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. This book aims to show you just how simple it is to take to create colorful and diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal. This book will show you that real food meals are not rocket science. The recipes are not complicated and they won’t take a huge amount of your time as it’s all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish, or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you’ll find there are so many possibilities and ways you can create new family favorites, all the while freeing up more of your valuable time—there’s now no need to compromise!

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