Cooking French by Leanne Kitchen
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- ISBN 10 1552857344
- ISBN 13 9781552857342
- Published Nov 05 2006
- Format Paperback
- Page Count 160
- Language English
- Countries Canada
- Publisher Whitecap Books
Publishers Text
Cooking French has basic French cooking techniques and classic recipes that cover a wide range of dishes for all occasions and all skills levels. From French Onion Soup to regional specialties such as Beef Bourguignon and Tarte Tatin, this cookbook celebrates the timeless variety that is French cooking. Alongside each recipe there are instructions for preparing the basics of the French table, including soups, crepes, and tarts.Other cookbooks by this author
- The Baker
- The Butcher
- Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners
- Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners
- Cauliflower Is King: 70 Recipes to Prove It
- Cauliflower Is King: 70 Recipes to Prove It
- The Dairy
- East: Culinary Adventures in Southeast Asia
- The Greengrocer
- Growers Market: Cooking with Seasonal Produce
- Grower's Market: Cooking with Seasonal Produce
- Ho Chi Minh City In 12 Dishes: How to eat like you live there (Culinary travel guide)
- The Produce Bible / Grower's Market: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs, and Nuts
- The Real Food of China
- Recipes from the Baker
- Recipes from the Butcher
- Recipes from the Dairy
- Recipes from the Greengrocer
- Shanghai in 12 Dishes: How to Eat Like You Live There
- Singapore In 12 Dishes - How to Eat Like You Live There
- Smart Bites + Cool Drinks: The Ultimate Platter & Cocktail Book
- Turkey: Recipes and Tales from the Road
- Turkey: More Than 100 Recipes, with Tales from the Road
- Turkey: More than 100 Recipes, with Tales from the Road
