The Baker by Leanne Kitchen
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- ISBN 10 1741960975
- ISBN 13 9781741960976
- Published May 01 2008
- Format Hardcover
- Page Count 256
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
"The Baker" is part of a beautifully designed and photographed ingredients-based series that is about respect for the source, and eating as well as you can by developing your knowledge of the ingredients that form the basis of the food you set on your family table. In an age of convenience-driven shopping habits, "The Baker" explains how and why we should take the time and the care to select and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits.Other cookbooks by this author
- The Butcher
- Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners
- Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners
- Cauliflower Is King: 70 Recipes to Prove It
- Cauliflower Is King: 70 Recipes to Prove It
- Cooking French
- The Dairy
- East: Culinary Adventures in Southeast Asia
- The Greengrocer
- Growers Market: Cooking with Seasonal Produce
- Grower's Market: Cooking with Seasonal Produce
- Ho Chi Minh City In 12 Dishes: How to eat like you live there (Culinary travel guide)
- The Produce Bible / Grower's Market: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs, and Nuts
- The Real Food of China
- Recipes from the Baker
- Recipes from the Butcher
- Recipes from the Dairy
- Recipes from the Greengrocer
- Shanghai in 12 Dishes: How to Eat Like You Live There
- Singapore In 12 Dishes - How to Eat Like You Live There
- Turkey: Recipes and Tales from the Road
- Turkey: More Than 100 Recipes, with Tales from the Road
- Turkey: More than 100 Recipes, with Tales from the Road