Notes about Recipes in this book

• Chicken stew with cider & parsnips

  • Kitiara121 on January 28, 2020

    This recipe was very good. If your tastes run towards the sweet side, then the full cup of cider is fine. If you like less sweet, then reduce the amount of cider. We served it with egg noodles and thought it was the right accompaniment.

• Orecchiette with chicken, caramelized onions, & blue cheese

  • aeader on November 26, 2014

    This was delicious! The flavors go so well together and the blue cheese makes a nice creamy sauce. Very easy to prepare - caramelizing the onions is the part that takes the longest and you can always do that ahead (I do onions in large batches and freeze them). This is going into our regular rotation. You can vary the flavor a bit depending which blue cheese you use.

  • lmhester on January 19, 2017

    We enjoyed the flavors of this recipe, but if I were making it again, I'd make a few changes. I'd increase the amount of onion and blue cheese. We love these flavors and would have liked more of it. I'd also use a different pasta -- maybe shells -- as the orecchiette had a tendency to stack upon themselves like little bowls or a stack of hats, which prevented sauce from coating each piece and resulted sometimes in just a mouth full of rather plain pasta. All in all, this is a tasty recipe though and we would make it again with those changes.

• Chicken chasseur

  • adrienneyoung on May 01, 2021

    Online: https://www.foodandwine.com/recipes/chicken-chasseur Add 1/4 cup cream for best (though non-authentic) results. Try over egg noodles.