Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist by Heather Whinney

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Notes about this book

  • Hannaha100 on June 23, 2021

    Sweet, hot & sour squash & mushroom one-pan - This was fine but not worth a repeat (made with chestnut mushrooms and dried rather than fresh mint). Added tofu for extra protein. Kids still hate squash.

  • Hannaha100 on June 25, 2020

    Asian sticky rice pot - the coconut rice was a big hit with both kiddos so we'll probably make this again. I didn't have any aubergines so I used the same sauce with stir fry veg and this was nice too (M2 less keen). Would like to try the original.

  • Hannaha100 on March 28, 2020

    Apple and blackberry pie. Made with frozen blueberries rather than blackberries. Was a fairly easy recipe, had to roll the pastry quite thin to fit my rectangular pie tin. We liked the fruit but weren't so keen on the pastry which was rather plain. I later realised I forgot to add the sugar on the top at the end so may be worth trying again! M1 didn't like pastry, M2 didn't like fruit (may have been the anise).

  • Hannaha100 on March 24, 2020

    Aloo Gobi - made without chilli for benefit of kids. This was nice but very subtle spicing - I missed the chilli even with some flakes added at the end. Not popular enough with family to repeat exactly as written but may try a variation.

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  • ISBN 10 1848993471
  • ISBN 13 9781848993471
  • Published Jun 19 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Nourish

Publishers Text

All-vegan recipes with a non-vegan twist
 
Whether you’re a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans – but the book is packed with twists to introduce meat or dairy for anyone who wants it.
 
Try a classic breakfast of Vegeree (eggs optional), master the ultimate lentil and ale pie, or enjoy the flavours of a niçoise salad (with or without fish). And with a dedicated, dairy-free baking section, learn how to make sweet treats that everyone can enjoy.
 
With over 120 delicious, flexible recipes, from Sort of Sushi to Almost Paella, rice pudding to pavlova, discover how easy it is to eat vegan (or not!) whenever you want.

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