The Slow Cook Book: Pot Roasts, Casseroles, Hearty Soups, Chillies, Risottos, Paellas, Curries, Tagines: Recipes for Both Slow Cookers and Traditional Ovens by Heather Whinney

  • Poaching (page 14)

    from The Slow Cook Book: Pot Roasts, Casseroles, Hearty Soups, Chillies, Risottos, Paellas, Curries, Tagines: Recipes for Both Slow Cookers and Traditional Ovens The Slow Cook Book by Heather Whinney

    • Categories: How to...
    • Ingredients: whole chicken; vegetables of your choice
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  • ISBN 10 1409337537
  • ISBN 13 9781409337539
  • Published Aug 15 2011
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley

Publishers Text

This title includes mouth-watering slow cook recipes from tasty tagines to fragrant curries. From pot roasts to North African tagines, celebrate the art of slow cooking with "The Slow Cook Book". The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured as well. Each recipe shows both the traditional and the slow cook method for flexible cooking and advice on braising, stewing, poaching, steaming and baking will help you become a slow-cook expert in no time. Slow cooking is a great way to prepare wholesome, home-cooked food with minimal fuss and "The Slow Cook Book" contains everything you need to get started.

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