Step-by-step instructions guide you through different types of slow cooking and essential techniques, so you can achieve the best results.

Showcasing two methods of slow cooking for each recipe - one using an electric crockpot and the other using a combination of traditional pots, pans, stovetop, and oven - The Slow Cook Book offers meal options for whatever method suits you best. So raid the store cupboard, plunder the fridge and freezer and serve up healthy meals throughout the week in no time with this essential cookbook.

Other cookbooks by this author

• 100 Weight Loss Bowls: Build Your Own Calorie-controlled Diet Plan
• 100 Weight Loss Bowls: Build your own calorie-controlled diet plan
• 100 Weight Loss Bowls: Build Your Own Calorie-controlled Diet Plan
• Cook Express
• Cook Express
• Gingerbread: A Wonderland of Houses, Creative Constructions and Cookies; with 38 Projects, Gingerbread Recipes and Templates
• The Gluten-Free Cookbook
• The Green Slow Cooker: Vegetarian and Vegan Meals All Year Round
• The Illustrated Quick Cook: Time-Saving Tips, After-Work Recipes, Cheap Eats
• The Illustrated Quick Cook
• Illustrated Quick Cook: Easy Entertaining, After Work Ideas
• Ramen: 50 Classic Ramen and Asian Noodle Soups
• The Slow Cook Book: Pot Roasts, Casseroles, Hearty Soups, Chillies, Risottos, Paellas, Curries, Tagines: Recipes for Both Slow Cookers and Traditional Ovens
• The Slow Cook Book
• The Slow Cook Book: Over 200 Oven and Slow Cooker Recipes
• The Slow Cook Book
• The Slow Cook Book: Pot Roasts, Casseroles, Hearty Soups, Chillies, Risottos, Paellas, Curries, Tagines: Recipes for Both Slow Cookers and Traditional Ovens
• The Slow Cook Book
• Vegan Kids: Tasty, Healthy Meat-free Meals: 100 Recipes Everyone will Love
• Virtually Vegan: All-Vegan Recipes with a Non-Vegan Twist