Cooking at Home by Dan Doherty

  • My favourite granola (page 10)

    from Cooking at Home Cooking at Home by Dan Doherty

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: rolled oats; hazelnuts; flaked almonds; pecans; sesame seeds; pumpkin seeds; clear honey; goji berries; ready-to-eat dried apricots; unsweetened coconut flakes; pistachio nuts
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  • ISBN 10 1784725595
  • ISBN 13 9781784725594
  • Published Feb 07 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday

Award-winning chef Dan Doherty returns with his third cookbook, in which he shares crowd-pleasing recipes inspired by his favorite dishes to make at home. This is comfort food with a twist - nourishing, reliable recipes with Dan's individual stamp on each dish.
Dan's recipes will inspire you to spend more time in the kitchen whatever the occasion, be it a Tuesday night supper of Sweet Potato and Black Bean Chili Bake, Slow Roast Pork Belly with Jerusalem Artichoke and Pearl Barley Risotto to impress friends at a dinner party, or Butterflied Herby Roast Leg of Lamb followed by Brown Butter Cheesecake for a family Sunday lunch.

It includes sections on Breakfasts; Lunch Boxes; Snacks, Nibbles and Starters; Mains; and Desserts, as well as Feasts and Seasonal Menus.

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