Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty

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Egg mayonnaise with spring onions, mustard & chives
- Soosie on June 08, 2026
  
  Delicious. I’d never have thought of adding Dijon mustard to the mixture. I had 1/2 a sandwich leftover so fried it in butter on both sides and had it for breakfast the following morning!
Wedge salad, bacon crumbs, blue cheese & buttermilk
- Foodycat on May 19, 2018
  
  I had to add quite a lot of extra buttermilk to give the dressing a dropping consistency, but the flavours were fantastic. This is a salad with punch.

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