Oishinbo à la Carte, Vol. 4: Fish, Sushi & Sashimi by Tetsu Kariya

  • Grilled salmon skin two ways: salted, soy marinated (page 2)

    from Oishinbo à la Carte, Vol. 4: Fish, Sushi & Sashimi Oishinbo à la Carte, Vol. 4 by Tetsu Kariya

    • Categories: Grills & BBQ; Side dish; Japanese
    • Ingredients: wild salmon; soy sauce; sake; coarse sea salt
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  • ISBN 10 1421521423
  • ISBN 13 9781421521428
  • Published Aug 11 2009
  • Format Paperback
  • Page Count 276
  • Language English
  • Countries United States
  • Publisher VIZ Media LLC

Publishers Text

Yamaoka and his father, Kaibara Yzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Battle," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow? Presented R to L (Japanese Style).

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