Oishinbo à la Carte, Vol. 5: Vegetables by Tetsu Kariya

  • Asparagus grilled kabayaki-style (page 2)

    from Oishinbo à la Carte, Vol. 5: Vegetables Oishinbo à la Carte, Vol. 5 by Tetsu Kariya

    • Categories: Grills & BBQ; Side dish; Japanese; Vegetarian; Vegan
    • Ingredients: asparagus; soy sauce; mirin; saki; sansho powder
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  • ISBN 10 1421521431
  • ISBN 13 9781421521435
  • Published Sep 08 2009
  • Format Paperback
  • Page Count 268
  • Language English
  • Countries United States
  • Publisher VIZ Media LLC

Publishers Text

Weekly Time magazine sets up a series of culinary battles between the Tozai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Yzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus. Presented R to L (Japanese Style).

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