Bon Appétit Magazine, September 2018: The Restaurant Issue

  • How to DIY your own gazoz (page 14)

    from Bon Appétit Magazine, September 2018: The Restaurant Issue Bon Appétit Magazine, September 2018

    • Categories: Beverages / drinks (no-alcohol); How to...; Israeli
    • Ingredients: sugar; lemons; sparkling water; overripe fruit of your choice
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Notes about Recipes in this book

  • Pan-seared scallops with chorizo and corn

    • bktravels on June 26, 2024

      Really delicious. We followed directions pretty much as written but used a jalapeno instead of serrano and cooked the fresh, crisp corn kernels only 2 or 3 minutes. Be sure to use dried Spanish chorizo. Can't wait to make this again.

  • Swiss chard-tahini dip

    • michalow on June 12, 2020

      This is a delicious way to eat chard. I love that it uses both leaves and stalks. It does take a while to prepare -- at least 45 minutes start to finish (some of that is hands-off cooling time).

  • Eggplant with cashew butter and pickled peppers

    • msl521 on August 11, 2022

      I got a bunch of fairytale eggplant at the market and was looking for something more than my usual "I guess I'll roast and use it for something" plan. This recipe definitely delivered! The sauce is ridiculously good. You may need to adjust the amount of water to get the consistency. I used vegan fish sauce which needed a little more than the recipe called for to get the right level of funk added.

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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 124
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."