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Milkwood: Real Skills for Down-to-Earth Living by Kirsten Bradley and Nick Ritar

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Notes about this book

  • Eat Your Books

    Australia publication date 8/29/2018; US publication date 3/5/2019.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Milkwood will take you from growing the perfect tomato to foraging for wild food with vibrant photography and recipes.

    Full review
  • ISBN 10 1743365101
  • ISBN 13 9781743365106
  • Published Aug 29 2018
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition 1
  • Countries Australia, United States
  • Publisher Murdoch Books

Publishers Text

This book is part of our EYBDigital platform. Buy the book before Dec 31 and you get digital access to the complete book on EYB. Read more in our Help pages.

The skills that we learn bind our lives together. Do you want to know how to grow your own food? Or how to keep bees? How to forage for edible seaweed along the shoreline, or wild greens down by the stream? Maybe you're curious about growing mushrooms or how to grow the perfect tomato. You're invited to make these skills your own. Designed to be read with a pot of tea by your elbow and a notebook beside you, Milkwood is all you need to start living a more home-grown life. From DIY projects to wild fermented recipes, the in-depth knowledge and hands-on instruction contained in these pages will have your whole family fascinated and inspired to get growing, keeping, cooking and making. Milkwood is the name of Kirsten Bradley and Nick Ritar's first farm as well as their school where anyone can learn skills for down-to-earth living. Kirsten, Nick and a team of educators offer courses on topics contained in this book as well as permaculture design, natural building and much more. Kirsten and Nick live on a small regenerative farm near Daylesford, Australia, where many things from the sprouted grain they feed their chickens to ingredients that make up dinner is homegrown.