The Italian Table: Creating Festive Meals for Family and Friends by Elizabeth Minchilli

  • Spritz (page 14)

    from The Italian Table: Creating Festive Meals for Family and Friends The Italian Table by Elizabeth Minchilli

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Entertaining & parties; Italian
    • Ingredients: Aperol; soda water; green olives; sparkling wine
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 084786376X
  • ISBN 13 9780847863761
  • Published Mar 19 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Rizzoli

Publishers Text

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.

Other cookbooks by this author