Jude's Ice Creams & Desserts: Scoops, Bakes, Shakes, Sauces by Chow Mezger and Alex Mezger

  • The ultimate vanilla ice cream

    The ultimate vanilla ice cream (page 14)

    from Jude's Ice Creams & Desserts: Scoops, Bakes, Shakes, Sauces Jude's Ice Creams & Desserts by Chow Mezger and Alex Mezger

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Notes about Recipes in this book

  • Flat white coffee ice cream

    • Pamsy on January 17, 2022

      I started making this within an hour of the postie delivering the book. It's a terrific coffee ice cream and so easy. No custard base, just double cream. I used plant based double cream (dairy intolerance) which was every bit as good as real cream. Now looking at my other favourite ice cream recipes to adapt them.

  • Dark chocolate ice cream

    • Indio32 on July 25, 2021

      Made this a while ago and followed the recipe & method to the letter. Found it a bit of a faff and the amount of sugar (150 grams) was just plain ludicrous. This time I made a half batch. Melted the chocolate (Green & Black 70%) in a double boiler and added it to the hot cream, milk and vanilla mixture stiring to fully incorporate. Cooled it then churned in a magimix Gelato Expert on ice-cream setting. Would do this method again rather than the listed one. I did at 15 grams of caster sugar but wouldn't in future. Good basic Chocolate Ice-Cream recipe that show cases how much better home made is than even supposed 'Premium' factory made shop bought is.

  • Vegan almond milk ice cream

    • etcjm on March 19, 2021

      Made this a long time ago for my son can't have dairy. It was very nice, enjoyed by all actually. Will do it again (when he's allowed to visit...)

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  • ISBN 10 0857835343
  • ISBN 13 9780857835345
  • Published Jun 04 2019
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

This is a collection of innovative, lip-smackingly brilliant recipes celebrating ice cream and the desserts that accompany it.

This beautifully photographed book includes an introductory chapter on how to make classic and more unusual ice-cream flavors as well as sorbets and vegan options (from Roasted Strawberry and Buttermilk, Nochurn Flat White Coffee to Vegan Malted Banana Ice Cream). Then ice-cream desserts and celebration recipes take center stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with Figs and Cinnamon to Children's Ice Cream Cupcakes). Decadent desserts that are the perfect companion to ice cream, like Cocoa and Date Brownies and Granny Dorsey's Giant Meringues, add a baking element, while sundaes, shakes and cocktails give inspiration for all-hours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so you can decorate and create your own desserts.

This joyful selection is an homage to one of our favorite foods and, in the hands of the award-winning British brand Jude's, you know these recipes will be exciting and packed with flavor.