The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas by Eric Silverstein
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- ISBN 10 1454931213
- ISBN 13 9781454931218
- Linked ISBNs
- 9781454931225 5/21/2019
- Published May 07 2019
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Sterling Epicure
Publishers Text
Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by The New York Times as “One of the Five Places to Go in Austin,” shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist!
Eric Silverstein’s background in Asian food culture as a child in Japan, and, later, his immersion in Southern and Southwestern cuisine, informs his cooking at his restaurant, The Peached Tortilla, in Austin, Texas. The 100 flavor-packed recipes here include many of The Peached Tortilla’s most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and, Pork Belly Slider which gained rabid fandom when Silverstein first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from Crispy Umami Chicken Wings and Hangar Steak Ssam to Asian Pear Kimchi Salad and Malaysian Laksa Noodle Bowl. This is Asian fusion at its best, delivering soul-satisfying comfort fare with a kick!
Eric Silverstein’s background in Asian food culture as a child in Japan, and, later, his immersion in Southern and Southwestern cuisine, informs his cooking at his restaurant, The Peached Tortilla, in Austin, Texas. The 100 flavor-packed recipes here include many of The Peached Tortilla’s most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and, Pork Belly Slider which gained rabid fandom when Silverstein first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from Crispy Umami Chicken Wings and Hangar Steak Ssam to Asian Pear Kimchi Salad and Malaysian Laksa Noodle Bowl. This is Asian fusion at its best, delivering soul-satisfying comfort fare with a kick!
