The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas by Eric Silverstein

Search this book for Recipes »
    • Categories: Rice dishes; Main course; Chinese; Singaporean
    • Ingredients: whole chicken; white pepper; ginger; garlic; lemongrass; yellow onion; soy sauce; fish sauce; jasmine rice; chicken broth; English cucumbers; sweet soy sauce; cilantro; sambal oelek
    • Accompaniments: Ginger-scallion sauce
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    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Singaporean; Malaysian
    • Ingredients: shrimp paste; light soy sauce; sweet soy sauce; oyster sauce; chili garlic sauce; ginger; lap cheong sausages; fish cakes; shrimp; eggs; ho fun noodles; white pepper; Chinese chives; bean sprouts; cilantro
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    • Categories: Pancakes, waffles & crêpes; Main course; Japanese
    • Ingredients: all-purpose flour; dashi; eggs; nagaimo yams; green cabbage; shrimp; thick-cut bacon; okonomiyaki sauce; Kewpie mayonnaise; bonito flakes; aonori
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    • Categories: Soups; Stocks; Main course; Malaysian
    • Ingredients: shrimp shells; dried Thai chiles; toasted peanuts; ginger; garlic; mint; fresh turmeric; shrimp paste; serrano peppers; lemongrass; red onion; coconut milk; fish sauce; limes; pancit Canton noodles; shrimp; eggs; bean sprouts; green onions; cilantro; Thai basil
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    • Categories: Rice dishes; Main course; Chinese
    • Ingredients: ginger; lap cheong sausages; shiitake mushrooms; green onions; eggs; white pepper; cooked jasmine rice; shiro miso; oyster sauce; cilantro; pickled red onions
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    • Categories: Rice dishes; Main course; Korean; Hawaiian
    • Ingredients: ginger; eggs; Spam; shiitake mushrooms; green onions; white pepper; cooked jasmine rice; kimchi; shiro miso; oyster sauce; dehydrated eggs; fried shallots; furikake
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    • Categories: Rice dishes; Breakfast / brunch; Hawaiian
    • Ingredients: dashi; beef broth; heavy cream; white pepper; hamburger patties; eggs; cooked jasmine rice; onion jam; green onions; fried shallots; togarashi spice
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    • Categories: Dressings & marinades; Rice dishes; Lunch; Main course; Hawaiian
    • Ingredients: soy sauce; rice vinegar; sesame oil; red pepper flakes; green onions; toasted white sesame seeds; lime juice; ahi tuna; Japanese short-grain rice; green cabbage; English cucumbers; avocado; furikake; wasabi mayonnaise; limes; cilantro
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    • Categories: Grills & BBQ; Snacks; Side dish; Japanese; Mexican
    • Ingredients: cotija cheese; corn on the cob; Kewpie mayonnaise; aonori; togarashi spice; bonito flakes
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    • Categories: Pasta, doughs & sauces; Main course; American South; Chinese
    • Ingredients: mustard powder; chili powder; garlic powder; onion powder; beef brisket; yellow onions; bay leaves; beef broth; light soy sauce; sweet soy sauce; oyster sauce; chili garlic sauce; garlic; ginger; ho fun noodles; white pepper; kale; bean sprouts; green onions; fried shallots; cilantro
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    • Categories: Sandwiches & burgers; Appetizers / starters; Entertaining & parties; Chinese
    • Ingredients: white sandwich bread; shrimp; ground pork; water chestnuts; ginger; egg; sesame oil; green onions; white pepper; canola oil; Thai chile sauce; cilantro; mint; Thai basil
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    • Categories: Main course; Chinese
    • Ingredients: whole chicken; ginger; scallions; white pepper; dark soy sauce; garlic; star anise pods; Shaoxing wine; light soy sauce
    • Accompaniments: Ginger-scallion sauce
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    • Categories: Rice dishes; Main course; Winter; Chinese
    • Ingredients: ginger; garlic; chicken stock; dashi; rice; white pepper; thick-cut bacon; shiitake mushrooms; light soy sauce; sweet soy sauce; eggs; green onions; fried shallots
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: soy sauce; Shaoxing wine; Chinese black vinegar; tobanjan; mustard powder; chili powder; garlic powder; onion powder; beef brisket; yellow onions; garlic; bay leaves; beef broth; vegetable oil; ginger; dried Thai chiles; celery; green onions; leeks; roasted peanuts; Sichuan peppercorns; cooked jasmine rice
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    • Categories: Egg dishes; Main course; Breakfast / brunch; Chinese; Japanese; Vegetarian
    • Ingredients: eggs; white pepper; sesame oil; soy sauce; Shaoxing wine; Chinese chives; chili garlic sauce
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    • Categories: Side dish; Chinese
    • Ingredients: Chinese broccoli; white pepper; shiitake mushroom powder; yuzu juice; bonito flakes
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    • Categories: Fried doughs; Sandwiches & burgers; Main course; American; Japanese
    • Ingredients: vegetable oil; yellow onions; dark lager beer; tempura batter mix; ground beef chuck; hamburger buns; eggs; tomato jam; jalapeño Jack cheese
    • Accompaniments: Chinese BBQ sauce; Tomato jam
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    • Categories: Sandwiches & burgers; Fried doughs; Main course; Japanese; American
    • Ingredients: hot dog buns; beef hot dogs; vegetable oil; yellow onions; dark lager beer; tempura batter mix; wasabi mayonnaise; tonkatsu sauce; nori
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    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Main course; American; Japanese
    • Ingredients: ground beef chuck; mayonnaise; prepared horseradish; mae ploy; Worcestershire sauce; kimchi; yellow onions; shiro miso; sake; hamburger buns; iceberg lettuce; American cheese; English cucumbers; rice wine vinegar; white sesame seeds
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    • Categories: Sandwiches & burgers; Fried doughs; Salads; Chutneys, pickles & relishes; Sauces for fish; Main course; American; Japanese
    • Ingredients: tempura flour; sparkling water; purple cabbage; green cabbage; carrots; green onions; cilantro; wasabi mayonnaise; vegetable oil; catfish fillets; hamburger buns; mayonnaise; sweet pickled ginger; soy sauce; sesame oil; wasabi paste; English cucumbers; rice wine vinegar; white sesame seeds
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    • Categories: Fried doughs; Main course; Thanksgiving; American; Thai
    • Ingredients: fish sauce; rice wine vinegar; lime juice; chili garlic sauce; garlic; chicken pieces; rice flour; vegetable oil
    • Accompaniments: Dashi bacon braised kale; Wasabi mashed potatoes
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    • Categories: Salads; Sandwiches & burgers; Main course; American South; Mexican
    • Ingredients: green cabbage; carrots; green apple; mayonnaise; rice wine vinegar; tortillas; mustard powder; chili powder; garlic powder; onion powder; beef brisket; yellow onions; bay leaves; beef broth
    • Accompaniments: Peach BBQ sauce
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    • Categories: Main course; American South
    • Ingredients: dashi; stone-ground white grits; milk; smoked Gouda cheese; shrimp; thick-sliced bacon; eggs; Gouda cheese; green onions
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    • Categories: Side dish; Asian; American South
    • Ingredients: thick-cut bacon; kale; mirin; soy sauce; rice vinegar; dashi
    • Accompaniments: Umami fried chicken
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    • Categories: Jams, jellies & preserves; Sandwiches & burgers; Main course; American South; Asian
    • Ingredients: yellow onions; red onions; kochukaru; Italian seasoning; mayonnaise; Texas toast; American cheese; mustard powder; chili powder; garlic powder; onion powder; beef brisket; bay leaves; beef broth
    • Accompaniments: Peach BBQ sauce
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Notes about this book

  • mjes on August 16, 2021

    Tempura fish burger (pg 66) - Think tempura fried catfish, Asian slaw, Japanese tartar sauce (kewpie mayo, pickled ginger, soy sauce, sesame oil, wasabi paste), Japanese sesame pickles, on a potato bun ... or cheat and use a soft flour tortilla ... This is actually a great fish taco ... I ended up ignoring that it was supposed to be a burger.

  • mjes on August 16, 2021

    Kimchi balls (pg 117) is a simple arancini with a kimchi-sriracha-Permesan-mozzarella filling. This is a brillant snack/appetizer/fingerfood. I used the local Firefly kimchi. For a large group I would be tempted to offer two or three flavors from Sinto Gourmet - yes I am that sure guests will love them.

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  • ISBN 10 1454931213
  • ISBN 13 9781454931218
  • Published May 07 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sterling Epicure

Publishers Text

Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by The New York Times as “One of the Five Places to Go in Austin,” shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist!
 
Eric Silverstein’s background in Asian food culture as a child in Japan, and, later, his immersion in Southern and Southwestern cuisine, informs his cooking at his restaurant, The Peached Tortilla, in Austin, Texas. The 100 flavor-packed recipes here include many of The Peached Tortilla’s most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and, Pork Belly Slider which gained rabid fandom when Silverstein first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from Crispy Umami Chicken Wings and Hangar Steak Ssam to Asian Pear Kimchi Salad and Malaysian Laksa Noodle Bowl. This is Asian fusion at its best, delivering soul-satisfying comfort fare with a kick!