Australian Gourmet Traveller Annual Cookbook 2016

  • Spring onion fritters and crisp broad bean leaf tips with preserved lemon mayonnaise

    Spring onion fritters and crisp broad bean leaf tips with preserved lemon mayonnaise (page 16)

    from Australian Gourmet Traveller Annual Cookbook 2016 Australian Gourmet Traveller Annual Cookbook 2016

    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Snacks; Japanese; Vegetarian
    • Ingredients: bulb spring onions; vegetable oil; egg yolks; preserved lemons; olive oil; smoked paprika; plain flour; eggs; sparkling water; broad bean leaf tips
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Rigatoni ragù Bolognese

    • e_ballad on February 07, 2021

      An excellent recipe that is different to the ’standard’ tomato-based Bolognaise sauce.

  • Frittata "carbonara"

    • e_ballad on October 24, 2019

      If looking for a quick, ‘there’s no food in the house’ meal, this is an ok meal, though it needs something as an accompaniment (salad, chutney, relish...) to prevent it being a bit one-note.

  • Shawarma-spiced roast lamb leg with beetroot sauce

    • e_ballad on December 07, 2019

      I can’t comment on the parsley & onion salad, but the lamb & beetroot sauce were both very tasty.

  • Beef taco rice

    • debkellie on July 13, 2020

      Very surprising! Well received in the family. Requests for a repeat ;-)

    • anya_sf on October 06, 2020

      Doubled the salsa (minus chile) and we finished it all, although next time I'll use half the vinegar. The meat mixture was delicious (I used ground turkey and mild chile powder). We also added diced avocado. Hubby and I really liked this, son not so much, but think that was due to the vinegar.

    • e_ballad on November 08, 2020

      Devoured by the kids. A definite hit.

    • aargle on May 03, 2021

      Love this - it’s on regular rotation and is one of my son’s favourite meals. I double the tomatoes used in the salsa but no need to double the rest of the ingredients. A definite winner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 31 2016
  • Format Magazine
  • Page Count 250
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

You can't miss this 2015 special collector's edition of Australian Gourmet Travellers Annual Cookbook. It includes 380 of the year's best recipes. Whatever your palate, there is a mouth watering recipe waiting for you.