Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts by Frédérique Jules

  • Home-made flour mix (page 8)

    from Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts Gloriously Gluten Free by Frédérique Jules

    • Categories: Gluten-free
    • Ingredients: rice flour; cornflour; potato starch; almond meal; xanthan gum
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Notes about Recipes in this book

  • Choux pastry

    • Melyinoz on November 02, 2020

      This was a total failure, although I am not surprised. Usually I am quick to blame myself when something goes wrong in the kitchen but the recipes in this book are written with little information to guide the user. The recipe specifies 5-6 eggs. I know eggs are different sizes, so it is hard to say how many are needed, but give me weights or tell me what I should be looking for. I had to go online and look at videos to gauge the consistency I should be aiming for. Other recipes in this book say to bake cakes in loaf pans but don’t specify the size. My loaf pans vary wildly and other recipes insist that the pan used affects the outcome. I don’t recommend this book.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Gorgeous pastries and more can be made gluten-free with this stunning book.

    Full review
  • ISBN 10 1911632019
  • ISBN 13 9781911632016
  • Published Jun 04 2019
  • Format Hardcover
  • Page Count 196
  • Language English
  • Edition 1
  • Countries Australia, United States, United Kingdom
  • Publisher Murdoch Books

Publishers Text

This book is part of our EYBDigital platform. Buy the book during the promotional period and you get digital access to the complete book on EYB. Read more in our Help pages

Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.



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