Do: Preserve: Make Your Own Jams, Chutneys, Pickles, and Cordials by Anja Dunk and Jen Goss and Mimi Beaven

  • Bramble jelly (page 23)

    from Do: Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials Do by Anja Dunk and Jennifer Goss and Mimi Beaven

    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: blackberries; sugar; lemons
    show

  • Show all Recipes...

Notes about this book

  • saladdays on October 08, 2016

    This is a great little book which makes interesting jams and pickles without too much fuss which Anna Jones recommended it in The Guardian 'Cook' magazine recently. It is part of a series published by a company who deliver 'Do lectures' designed to help you learn something new and motivational. Two of the writers are from the UK and one from the USA so there is a range of methods particularly in 'bottling' and 'canning'.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1452174954
  • ISBN 13 9781452174952
  • Published Feb 26 2019
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Written for home cooks of all skill levels, Do: Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.

Other cookbooks by this author