Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking

  • Preserved lemons (page 13)

    from Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking Easy Tagine by Ghillie Basan

    • Categories: Jams, jellies & preserves; Quick / easy; Cooking ahead; Moroccan; Vegan
    • Ingredients: lemons; sea salt
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  • ISBN 10 1788790456
  • ISBN 13 9781788790451
  • Published Sep 11 2018
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom, United States
  • Publisher Simon & Schuster

Publishers Text

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.

In this collection of aromatic tagines, salads, side dishes, and sweet things, you’ll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices—including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!)—this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish. Then discover how to make options such as a Chorizo Tagine with Lentils and Fenugreek, or a Duck Tagine with Pears and Cinnamon. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! You’ll never need to step out of your home for a taste of Morocco again!