Epic Vegan: Wild and Over-the-Top Plant-Based Recipes by Dustin Harder

  • Quinoa bacon bits (page 14)

    from Epic Vegan: Wild and Over-the-Top Plant-Based Recipes Epic Vegan by Dustin Harder

    • Categories: Vegetarian; Vegan
    • Ingredients: cooked quinoa; soy sauce; ketchup; smoked paprika
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Notes about Recipes in this book

  • Blue cheese dressing

    • christineakiyoshi on April 07, 2021

      Very good dressing--made exactly as the recipe suggested. I wouldn't say it is exactly like bleu cheese dressing but it certainly has a good taste and is delicious with buffalo cauliflower and crudité.

  • Everything Buffalo cauliflower bites

    • christineakiyoshi on April 07, 2021

      This is delicious! I baked it and did not include the brown sugar in the buffalo sauce. Will definitely make it again!

  • Almost famous Buffalo chicken lasagna

    • lolako on March 16, 2026

      Took to a Oscar viewing party. Crowd-pleaser for vegans and non-vegans alike. Substituted soy curls for the seitan. The buffalo sauce was outstanding, as well as the blue cheese dressing. The lasagna was not thoroughly cooked after the given time. Should be cooked on center rack and add about 10 to 15 minutes. Although the tofu ricotta was good, I would consider using a sunflower seed based ricotta from Bad Manners next time.

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  • ISBN 10 1592338763
  • ISBN 13 9781592338764
  • Linked ISBNs
  • Published Jul 09 2019
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Fair Winds Press

Publishers Text

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.
 
Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.
 
How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:
  • Festive Cheesy Spinach Bread
  • Savory Cheddar Fondu Waffle Bowl
  • Monte Cristo Rolls
  • Crab Rangoon Pizza
  • Double Stacked Cookie Dough Cake
  • Bacon Macaroni and Cheese Blue Burger 
  • Hushpuppy Phish Filet Sandwich
  • Pumpkin Cream Cheese Latte Shake
  • Cheesesteak Baked Potato Bowl
  • Fried Chicken n Waffle Benedict Sandwich
  • Stuffed Crust Meatball Parm Pizza
  • Almost Famous Buffalo Chicken Lasagna
  • Churro Cup Sundaes

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

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