Epic Vegan - Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes by Dustin Harder

  • Quick quinoa (page 20)

    from Epic Vegan - Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes Epic Vegan - Quick and Easy by Dustin Harder

    show

  • Show all Recipes...

Notes about this book

  • LFL on October 20, 2021

    I’m afraid this one isn’t for me. A lot of the recipes rely on store-bought products like vegan cheese shreds, vegan beef tips, etc., and many of the ones that don’t are sugary. On the upside, the recipes do look quick and some are unusual — Spicy Chickpea Almond and Kale Soup was one, and another was Pad Thai Burger another (but that one uses vegan burgers patties that presumably are store bought). The Whole Roasted Maple Dijon Cauliflower that he recommends serving with his Simple Tahini Dressing caught my attention. But I think you really have to not mind using store-bought vegan meat and dairy analogs to get much out of this cookbook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1592339867
  • ISBN 13 9781592339860
  • Linked ISBNs
  • Published Jun 01 2021
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Fair Winds Press

Publishers Text

Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here!

Other cookbooks by this author