Delicious Magazine (UK), February 2019

  • Rhubarb vodka (page 4)

    from Delicious Magazine (UK), February 2019 Delicious Magazine (UK), February 2019

    • Categories: Cocktails / drinks (with alcohol); Quick / easy
    • Ingredients: caster sugar; oranges; vodka; forced rhubarb
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Notes about Recipes in this book

  • Sweet potato chilli nachos

    • boopity on May 26, 2019

      Made the chili in the pressure cooker and added some cocoa powder to add some depth. Delicious, but very heavy and felt a bit sick after.

  • Chicken shawarma kebabs

    • Foodycat on April 21, 2019

      I used thigh fillets instead of breasts, cooked both the chicken and the onions and peppers on a charcoal barbecue, and served with homemade hummus and a drizzle of pomegranate molasses instead of the yoghurt sauce. Really nice - but really needed the extra fat from the thighs. I think breast could be quite dry.

  • Blue cheese and chicken pasta bake

    • boopity on May 26, 2019

      Quick and easy- added some bread crumbs to the top.

  • Cumin paneer salad

    • boopity on May 26, 2019

      Dressing wasn't flavourful and salad was very light. Had it with some grains to bulk it out. Felt like it was missing something (texture/flavour).

  • Soba noodle salad

    • Tealismyname on June 12, 2022

      Was okay but lacking in flavour.

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  • Published Feb 01 2019
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.