The Japanese Table: Small Plates for Simple Meals by Sofia Hellsten

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Notes about this book

  • mjes on August 22, 2021

    Miso & yuzu aubergine (pg 76) - I have no reliable source for fresh yuzu so I had to go with yuzu juice and skip the zest. This requires white miso, sake, soy sauce, and Dijon mustard which creates an excellent foil for the baked eggplant -- a balance of sweet, salty, and acidity.

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  • ISBN 10 1784882151
  • ISBN 13 9781784882150
  • Published Jan 21 2020
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.

Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.

With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.