Eating Up the Santa Fe Trail by Samuel P. Arnold

  • Rhubarb stalks pie, or Persian apple (page 2)

    from Eating Up the Santa Fe Trail: Recipes and Lore from the Old West Eating Up the Santa Fe Trail by Samuel P. Arnold

    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: rhubarb; strawberries; sugar; ground cinnamon; lemons; almond extract; pie dough; butter
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Notes about this book

  • mjes on September 21, 2021

    Wassail (pg 80) Baked apples are placed in the punch bowl filled with wine and a egg yolks folded into eggs whites along with a highly spices syrup. A very acceptable historical recipe.

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  • ISBN 10 087081186X
  • ISBN 13 9780870811869
  • Published Jan 01 1990
  • Format Hardcover
  • Page Count 180
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher University Press of Colorado

Publishers Text

Sam Arnold's Eating Up the Santa Fe Trail is a gustatory revisit of mealtime along the old trail. Using various travel accounts, Arnold provides directions for making camp meals and for recreating dinners provided along the way at stops such as Bent's Fort and the Hays House at Council Grove. The recipes, written in a clear and entertaining style, cover everything from moose nose to Turkish pilaf for one hundred; Arnold helpfully suggests modern substitutes for ingredients that are no longer easily available.

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