The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster by Andy Husbands and William Salazar

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    New Memphis ribs

    from The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster The Smoke Shop's Backyard BBQ by Andy Husbands and William Salazar

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; American South
    • Ingredients: St. Louis-style pork spareribs; apple juice; turbinado sugar; paprika; garlic powder; onion powder; porcini powder; ground coffee; ground Espelette pepper; guajillo chillies; dried chile de arbol; cumin seeds; Aleppo pepper; kosher salt
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  • ISBN 10 1592339026
  • ISBN 13 9781592339020
  • Published Feb 18 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Fair Winds Press

Publishers Text

How do you improve on any celebration? Just add BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant.

Gather round as Andy Husbands and Will Salazar share their secrets in The Smoke Shop's Backyard BBQ. Start things off right with a variety of meats: pulled pork, chicken, pork belly burnt ends, baby back ribs, St. Louis Ribs, and The Smoke Shop's iconic Big Beef Rib. With a selection of their favorite sides, drinks, and desserts, it might seem like all you ever needed. But this is just the beginning. Subsequent chapters bring joy in the form of smokehouse flavor to a variety of different occasions:

  • Amp up your next cocktail party with BBQ peanuts, smoked trout, and country ham and egg on Texas Toast points, served alongside a big old bourbon punch bowl.
  • Throw the ultimate tailgate featuring The Smoke Shop's Famous Wings, ham and pimento dip, ranch potato chips, and a killer hot dog bar with all the fixin's.
  • Make Taco Tuesday extra special with burnt ends ropa, pulled chicken thighs with guajillo peppers, Texas-style rice, smoked salsa, pulled pork quesadillas, and The Smoke Shop Guac.

Additional chapters include a wedding party, kid's birthday party, and a winter holiday party to keep the good eating going all year round. Gather your friends and family: it's time for a BBQ-filled celebration!

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