Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart and Mike Mills and Amy Mills

  • Memphis-style dry rub baby back ribs (page 19)

    from Pitmaster: Recipes, Techniques, and Barbecue Wisdom Pitmaster by Andy Husbands and Chris Hart

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking ahead; Picnics & outdoors; American South
    • Ingredients: baby back pork ribs; mustard seeds; dried thyme; dried red pepper flakes; Old Bay seasoning; apple cider vinegar; tomato ketchup; light brown sugar; paprika; chili powder; garlic powder; onion powder; ground cumin; ground cayenne pepper
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Notes about Recipes in this book

  • Beef barbecue

    • pdxpat on July 25, 2024

      A great alternative to brisket, smaller and cheaper. 325 is a bit too hot. My roast was done in 3 hours

  • Hot garlic crunch cream

    • HotGarlicCrisp on February 15, 2021

      This is an unbelievable spread that I made once and it is now a staple in our household. Unable to find which of the many cookbooks the recipe was in lead me to this site and hence my username.

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  • ISBN 10 1631593617
  • ISBN 13 9781631593611
  • Published Feb 28 2017
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Quarto Publishing
  • Imprint Fair Winds Press


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