Food and Fire: Create Bold Dishes with 65 Recipes to Cook Outdoors by Marcus Bawdon
-
50/50 rub (page 19)
from Food and Fire: Create Bold Dishes with 65 Recipes to Cook Outdoors Food and Fire by Marcus Bawdon
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1911026887
- ISBN 13 9781911026884
- Published May 14 2019
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Dog N Bone
Publishers Text
65 recipes for grilling, smoking, and roasting with fire.Cooking with fire is primal. There is nothing simpler—no metalwork, no fancy gadgets, just food and flame—allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavors. Cooking with Fire takes the best of these global artisanal techniques—from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more—and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
