BBQ For All: All year round outdoor cooking for vegetarians & fish and meat-eaters by Marcus Bawdon

This book has not been indexed yet...   Preview Indexed
  • Spanish rice with grilled padrons

    Spanish rice with grilled padrons

    from BBQ For All: All year round outdoor cooking for vegetarians & fish and meat-eaters BBQ For All by Marcus Bawdon

    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: onions; garlic; sweet bell peppers; saffron; smoked paprika; paella rice; vegetable stock; padron chillies; flat-leaf parsley; lemons
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1912983648
  • ISBN 13 9781912983643
  • Linked ISBNs
  • Published Mar 14 2023
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Dog N Bone

Publishers Text

For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn’t always have to be about huge slabs of meat! This book will inspire you to pull together feasts that are guaranteed to wow your friends and family, regardless of their dietary preferences or requirements. The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and how flavoursome it can be, even for those with a specific dietary need. Here the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in glorious technicolour in his own stunning photographs what is possible, to encourage you to take giant leaps forward on your own barbecue at home. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes and options. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and guidance on honing your skills. BBQ is a real journey, and there is no better teacher than Marcus.

Other cookbooks by this author