Backyard BBQ - Delicious Recipes for Outdoor Cooking by Marcus Bawdon

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  • Chicken and Ramiro pepper skewers with chimichurri rojo

    Chicken and Ramiro pepper skewers with chimichurri rojo

    from Backyard BBQ - Delicious Recipes for Outdoor Cooking Backyard BBQ - Delicious Recipes for Outdoor Cooking by Marcus Bawdon

    • Categories: Grills & BBQ; Sauces for poultry; Main course; Argentinian
    • Ingredients: boneless skinless chicken thighs; Ramiro peppers; garlic; red onions; flat-leaf parsley; oregano; extra virgin olive oil; smoked paprika; dried oregano; red wine vinegar; tomato purée
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  • ISBN 10 1912983842
  • ISBN 13 9781912983841
  • Published Apr 08 2025
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.

Now the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.

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