Cook's Illustrated Magazine, Sep/Oct 2019

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  • Apple crumble

    • Rinshin on September 26, 2021

      This was delicious. Halved the recipe and by mistake which turned out scrumptuous, used almond slices instead of finely chopped almonds. The almond slices produced almost praline like taste and texture which was perfect and really went so well with cooked apples. I added additional 20 minues to baking apples. Vanilla ice cream is a must.

    • anya_sf on November 19, 2019

      The apples mounded above the rim of my 2" high pan. As a precaution, I lined the baking sheet with parchment and am glad I did, as the drippings charred quite a lot. I had to parbake the apples an extra 10 minutes before they were below the pan rim, but perhaps if I'd pressed down on them earlier, they would have collapsed. The crisp was absolutely delicious, with great apple flavor and a crunchy, sweet topping. However, the apples were pretty mushy. Next time I'll use a 9"x9" pan and add the topping sooner.

    • christineakiyoshi on August 18, 2019

      Delicious! Made this with Gravensteins

  • Green chili with pork (Chile verde con cerdo)

    • whitewoods on July 04, 2020

      I think the recipe type here is incorrect--starts with the same two letters though.

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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen ó the same kitchen in which we film our public television show, America's Test Kitchen ó has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.