Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin

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  • Pinot noir BBQ sauce

    from Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings Fire & Wine by Mary Cressler and Sean Martin

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: shallots; chili powder; dry mustard; ground cayenne pepper; Pinot noir wine; tomato ketchup
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Notes about this book

  • kaliedra on May 30, 2020

    Have had the Buttermilk chicken and Ribs that were both amazing. Full of flavor and tender. This book is all about the smoke, but plenty of options if you don't own a smoker. Gas grill, charcoal, they have options to make some amazing food. Especially the pork ends. Everything is better with pork.

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