Copenhagen Cult Recipes by Susie Theodorou and Christine Rudoloph

  • Rye bread (Rugbrød)

    Rye bread (Rugbrød) (page 12)

    from Copenhagen Cult Recipes Copenhagen Cult Recipes by Susie Theodorou and Christine Rudoloph

    • Categories: Bread & rolls, savory; Danish; Vegan
    • Ingredients: rye flakes; rye flour; flaxseeds; barley malt syrup; dark beer; sourdough starter; raw pumpkin seeds; wholegrain rye flour; wholegrain spelt flour; fine sea salt; raw sunflower seeds
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Notes about Recipes in this book

  • Kohlrabi with liquorice salt

    • bching on May 17, 2024

      I had beautiful fresh firm and sweet kohlrabi. The medicinal tasting salt was not worthy of it. Will be tossing the salt.

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  • ISBN 10 1760524735
  • ISBN 13 9781760524739
  • Linked ISBNs
  • Published Oct 01 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches. Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer.

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