Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel by Diala Canelo

  • Chia seed pudding parfait with berries and granola (page 19)

    from Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel Diala's Kitchen by Diala Canelo

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Mexican; Vegan
    • Ingredients: unsweetened almond milk; maple syrup; chia seeds; mixed berries; pomegranate seeds; large-flake rolled oats; raw cashews; raw pepitas; raw sunflower seeds; raw pecans; raw macadamia nuts; raw almonds; coconut oil; ground cinnamon; vanilla extract; unsweetened dried cranberries; unsweetened shredded coconut; hemp hearts; coconut chips
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  • Halloumi, sweet potato, and eggplant stack

    • Lonion on November 28, 2024

      This was delicious, but the directions are quite confusing. We also couldn't fit everything in the oven at once. I would eat it again, but next time I wouldn't stack it, I would just make a halloumi, pesto, roasted veggie bowl. The pesto is delicious.

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  • ISBN 10 0735234930
  • ISBN 13 9780735234932
  • Published Aug 04 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Canada
  • Publisher Penguin Canada

Publishers Text

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.

On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking.

Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.