Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources by John Newton
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- ISBN 10 174223612X
- ISBN 13 9781742236124
- Published Nov 01 2019
- Format Hardcover
- Page Count 160
- Language English
- Edition None
- Publisher NewSouth
Publishers Text
Native produce business is booming and it’s about to enter a new phase –Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies – John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.Other cookbooks by this author
- Bel Mondo: Beautiful World
- Cooking Spanish
- The First Australian Cookbook
- Food: the Essential A-Z Guide: An Illustrated Kitchen Companion
- The Food of Spain - A Journey for Food Lovers
- The Food Shoppers' Guide to Sydney: An A-Z of Where to Buy the Best
- The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
- A Little Taste of Spain
- A Little Taste of Spain
- A Little Taste of Spain
- The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
- The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
- Sydney Sources: Where to Buy the Best Food in and around Sydney
- Wogfood: An Oral History with Recipes
