Cooking Spanish by John Newton

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  • ISBN 10 159223402X
  • ISBN 13 9781592234028
  • Published Apr 27 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press

Publishers Text

Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain's other national tastes--olive oil, wine, sea salt, almonds, sherry, and an abundance of vegetables and fruits. Cooking Spanish opens with an extensive chapter on Tapas Traditions, and 250 color photographs show the mouth-watering results. Both practical and inspirational, Cooking Spanish will bring popular Spanish nibbles into any home kitchen.

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