A Little Taste of Spain by Vicky Harris and John Newton and Martin Brigdale
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Gambas al ajillo
from A Little Taste of Spain A Little Taste of Spain by Vicky Harris and John Newton and Martin Brigdale
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- ISBN 10 1740453875
- ISBN 13 9781740453875
- Published Jan 01 2005
- Format Paperback
- Page Count 256
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
A Little Taste of Spain takes the reader on a culinary and cultural journey of Spain, presenting a tantalising array of authentic recipes along the way. The recipes include a wide range of fare from traditional paellas and tapas to less recognised specialities. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The stunning photographs, shot on location in Spain, capture the essence of this vibrant culture.Other cookbooks by this author
- 1500 Best Bars, Cookies, Muffins, Cakes, and More
- Afternoon Tea
- Bel Mondo: Beautiful World
- Cooking Spanish
- Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
- The First Australian Cookbook
- Food: the Essential A-Z Guide: An Illustrated Kitchen Companion
- Food for Friends: Spanish: Easy Recipes, Techniques, Ingredients
- The Food of Spain: A Journey for Food Lovers
- The Food of Spain: A Journey for Food Lovers
- The Food of Spain - A Journey for Food Lovers
- The Food Shoppers' Guide to Sydney: An A-Z of Where to Buy the Best
- The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
- A Little Taste of Spain
- A Little Taste of Spain
- The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
- The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
- Sydney Sources: Where to Buy the Best Food in and around Sydney
- Wogfood: An Oral History with Recipes
