Bel Mondo: Beautiful World by Stefano Manfredi and John Newton
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- ISBN 10 0733609961
- ISBN 13 9780733609961
- Published Jun 01 2000
- Format Hardcover
- Page Count 188
- Language English
- Countries Australia
- Publisher Hachette Australia
- Imprint Hodder Headline Australia
Other cookbooks by this author
- Cooking Spanish
- Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
- The First Australian Cookbook
- Food: the Essential A-Z Guide: An Illustrated Kitchen Companion
- The Food of Spain - A Journey for Food Lovers
- The Food Shoppers' Guide to Sydney: An A-Z of Where to Buy the Best
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
- A Little Taste of Spain
- A Little Taste of Spain
- A Little Taste of Spain
- New Pizza: A Whole New Era for the World's Favourite Food
- New Pizza: A Whole New Era for the World's Favourite Food
- The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
- The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
- Pizza De Luxe: Deliciously Authentic Recipes for the World's Favourite Fast Food
- Pizza De Luxe: Deliciously authentic recipes for the world's favourite fast food
- Seasonal Italian Favourites
- Stefano Manfredi's Italian Food: Over 500 Italian Recipes from the Authentic to the Modern and from the North to the South of Italy
- Stefano Manfredi's Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy
- Stefano Manfredi's Italian Food: Over 500 Italian Recipes from the Authentic to the Modern and from the North to the South of Italy
- Sydney Sources: Where to Buy the Best Food in and around Sydney
- Wogfood: An Oral History with Recipes
