The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts by Cider Mill Press
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- ISBN 10 1646430239
- ISBN 13 9781646430239
- Published Oct 06 2020
- Format Hardcover
- Page Count 464
- Language English
- Countries United States
- Publisher Cider Mill Press
Publishers Text
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.Other cookbooks by this author
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