The Stale Bread Cookbook: 50 Zero Waste Recipes for Crumbs, Crusts, and More by Cider Mill Press

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  • ISBN 10 1604339551
  • ISBN 13 9781604339550
  • Published Apr 14 2020
  • Format Hardcover
  • Page Count 128
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

Abundance should not be a license to waste. In The Stale Bread Cookbook old bread finds its way into sweet and savory breakfasts, soups, salads, and scrumptious desserts in the name of never letting bread go to waste. From croutons and French toast to strata and bread dhokla, the more than 50 recipes in this book will surprise you in terms of variety and flavor profiles; they have been pulled from Russia, India, Lebanon, and all across Europe, as well as the United States. With The Stale Bread Cookbook get closer to achieving zero-waste cooking and discover a bounty of exciting, tasty recipes.

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