The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating by Cider Mill Press
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- ISBN 10 1646430492
- ISBN 13 9781646430499
- Published Jan 01 2021
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Cider Mill Press
Publishers Text
The Mediterranean Cookbook celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation. There’s a reason why people in countries like Greece and Italy have lower rates of coronary heart disease compared to those in the US and countries in Northern Europe – they eat well! The recipes in this book are not a strict diet but a wholesome and balanced lifestyle choice that uses the best of seasonal, fresh food. Along with appealing images of the prepared recipes, atmospheric regional photographs will further demonstrate how varied this part of the world is in terms of food, culture, and landscapes. The Mediterranean Cookbook is a true omnivore’s delight!Other cookbooks by this author
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