Bake from Scratch Magazine, Mar/Apr 2020

  • Vanilla layer cake with creamy vanilla frosting

    Vanilla layer cake with creamy vanilla frosting (page 5)

    from Bake from Scratch Magazine, Mar/Apr 2020 Bake from Scratch Magazine, Mar/Apr 2020

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: butter; sugar; eggs; vanilla extract; cake flour; buttermilk; confectioner's sugar; heavy cream; vanilla bean paste
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Notes about Recipes in this book

  • French onion bread [caramelized onions]

    • racheljmorgan on November 27, 2022

      Very good onion bread, though I was somewhat short of the amount of onions required. The taste is rather like French onion soup, due to the sherry. Dough rose very well, though it was also warmer here today (73F). It's a soft white dough. The only crunch of the bread comes from the cheese topping. Shaping was fairly easy, and like most twist breads it was the belle of the table (made for Christmas decoration party). Keeps well at least 3 days, though we only brought home a quarter of it from the party.

  • Appeltaart

    • lkgrover on November 25, 2022

      Excellent apple pie; the crust is more substantial & filling than most traditional apple pies. The method of roasting the apples helps caramelize them. I made this for a friends' Thanksgiving dinner, where it received many compliments.

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  • Published Mar 01 2020
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.