Phoenix Cooks: Recipes from the City's Finest Chefs by Christina Barrueta

  • Cochinita pibil (page 21)

    from Phoenix Cooks: Recipes from the City's Finest Chefs Phoenix Cooks by Christina Barrueta

    • Categories: Grills & BBQ; Stews & one-pot meals; Main course; Cooking for a crowd; Mexican
    • Ingredients: red onions; habanero pepper; garlic; dried Mexican oregano; kosher salt; black pepper; sugar; sour orange juice; recado rojo; white-wine vinegar; banana leaves; oak wood; pork roast; pico de gallo; corn tortillas
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1773271105
  • ISBN 13 9781773271101
  • Published Sep 01 2020
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries Canada, United States
  • Publisher Figure 1 Publishing

Publishers Text

Phoenix’s dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun’s most popular dishes has something for everyone.

Other cookbooks by this author