Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device by Urvashi Pitre

  • Creamed green beans and mushrooms (page 38)

    from Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device Instant Pot Miracle Vegetarian Cookbook by Urvashi Pitre

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Side dish; Cooking for a crowd; Low carb; Gluten-free; Vegetarian
    • Ingredients: mushrooms; onions; green beans; cream cheese; half and half cream
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Notes about Recipes in this book

  • Garlic-Parmesan spaghetti squash

    • Skamper on January 21, 2021

      We both liked this. The squash was small/medium so I used it all and full amounts of everything else. Quick and easy.

  • Unstuffed cabbage rolls

    • Skamper on September 23, 2021

      This was a miss for us. Not much flavor and the bottom burned.

  • Mushroom Stroganoff

    • Skamper on December 21, 2020

      So easy and surprisingly delicious. I used closer to 2 c fresh mushrooms because I had a bunch to use up, and using even more would have been ok.

  • Buttery whipped potatoes with cabbage

    • puppyluf on August 01, 2023

      In the header, the author says her family ate this in under ten minutes. She isn't kidding; this stuff is delicious. I didn't have cream, so I used evaporated milk. I used yellow potatoes. Don't do what I did and forget to drain the potatoes, though... It was a little soupy because of my mistake, but it was still delicious! It should be renamed "crack potatoes." These are addictive.

  • Peanut-sauced veggies and black-eyed peas

    • KCKB on February 18, 2022

      Will make this again, even though I found it a little bland the first time. Next time, I plan to use vegetable stock instead of water and add a bunch of garlic (and possibly some ginger? A dash of cayenne pepper?). I might also add seitan to the finished dish, and serve alongside rice or quinoa.

  • Black bean soup

    • KCKB on February 20, 2026

      This was kind of disappointing. I didn’t follow the recipe that closely because I was adapting it to what I had on hand, but I think the thyme and oregano were a little strong, and I would have preferred more garlic and cumin.

  • Mixed-bean burrito bowls

    • Skamper on February 14, 2024

      We both enjoyed this and it was an easy dump recipe that I made the night before serving. I used red kidney beans and great northern beans because that's what I had. I skipped the feta and topped the bowls with shredded cheddar jack. I made a quick slaw with green cabbage, salsa, lime juice cilantro and a pinch of salt and added that to the bowls.

  • Farro risotto with butternut squash and green onions

    • Njacovina on February 04, 2021

      This was delicious and very quick and easy. It was very creamy and perfect for a cold winter day. Don't scrimp on the scallions or the cheese.

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  • ISBN 10 0358379334
  • ISBN 13 9780358379331
  • Linked ISBNs
  • Published Sep 29 2020
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy 

Urvashi Pitre, author of best-selling cookbooks such as Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, and Instant Pot Fast & Easy, is back with her latest Instant Pot collection featuring 100 boldly flavored vegetarian and vegan recipes. Unlike with many other vegetarian cookbooks, you won't find esoteric ingredients like seitan, tempeh, and fake meats. Instead, the emphasis is on fresh, whole foods that everyone in the family will enjoy, even meat eaters, from Mexican, French, Greek, Thai, and Indian cuisines, to name just a few. The recipes have been impeccably tested, as are all of Pitre's recipes, so they will work right every time with a minimum amount of fuss. Dishes like Eggplant Parmigiana Pasta, Harissa Bean Stew, Butternut-Ginger Soup, and Hot Fudge Pudding Cake use whole, plant-based ingredients and come together for an indulgent and satisfying meal, making this an essential purchase for Instant Pot fans--vegetarian or not.

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