An Introduction to Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours by Keda Black

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  • ISBN 10 1784882755
  • ISBN 13 9781784882754
  • Published Nov 19 2019
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition Reprint
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away.

In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead.

The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, Coconut, Coriander and Ginger Soup, a delightful Green Shakshuka with Feta and an astoundingly easy Pear Brownie.

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