Classics: One Step at a Time by Keda Black
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- ISBN 10 0600619524
- ISBN 13 9780600619529
- Published Apr 06 2009
- Format Paperback
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!Other cookbooks by this author
- Alte Gemüsesorten - neu gekocht: Topinambur, Petersilienwurzeln, Steckrüben, Haferwurzeln, Spaghettikürbis, Rote Beete, Schwarzwurzel
- Das Apfelsorten Backbuch: 70 Rezepte für Elstar, Goldparmäne und Viele Mehr
- Baby and Toddler Meal Prep Plan: Batch Cook a Week's Nutritious Meals in Under 2 Hours
- Beef Club
- Cooking from Above - Classics
- Un Croissant a Paris
- Cuisiner a la Biere
- Le Grand Livre Forme Nutella
- The Illustrated Student Cookbook
- An Introduction to Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours
- Les Basiques Du Boulanger
- Meal Prepping Vegetarisch: 1x koken voor de hele week
- Mini Marabout Coca-Cola
- Mon Cours de Cuisine Les Basiques
- Mug Cakes & Co Nutella
- Nutella: Les 30 recettes culte - volume 2
- Nutella Mug Cakes and More: Quick and Easy Cakes, Cookies and Sweet Treats
- Nutella® Mug Cakes and More: Quick and Easy Cakes, Cookies and Sweet Treats
- Sauce Basics: 82 Recipes Step by Step
- Student's Cookbook: An Illustrated Guide to Everyday Essentials
- Sugar and Spice
- Sugar and Spice
- Une Pomme Par Jour
- The Veg Box
- The Vegetable Box
- Vieux Legumes, Le Grand Retour

