Cooking from Above - Classics by Keda Black

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  • ISBN 10 060061963X
  • ISBN 13 9780600619635
  • Published Apr 01 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Hamlyn
  • Imprint Hamlyn (UK)

Publishers Text

Do you want to be able to make your own rice pudding, bake a souffle, or cook a classic Quiche Lorraine? With clear instructions and step-by-step photographs that offer a chef's-eye-view of the dish at each stage of the recipe, this invaluable book makes cooking easy.

Cooking from Above: Classics provides all the information you need to prepare 80 irresistible dishes. From making your own French dressing and short pie pastry to cooking a perfect roast lamb or tasty bowl of gazpacho soup, this book will help you build your repertoire of dishes so that you can make mouthwatering meals with confidence.

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