Bake from Scratch Magazine, May/Jun 2020

  • Strawberry-pecan scones [vanilla bean glaze]

    Strawberry-pecan scones [vanilla bean glaze] (page 5)

    from Bake from Scratch Magazine, May/Jun 2020 Bake from Scratch Magazine, May/Jun 2020

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: all-purpose flour; ground cinnamon; heavy cream; vanilla bean paste; oranges; strawberries; raw pecans; eggs; sparkling sugar
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Notes about Recipes in this book

  • Double-chocolate zucchini muffins

    • Shewi128 on March 25, 2022

      These were really tender and delicious. You could not taste or feel the zucchini in them.

  • Lemon poppy seed coffee cake [lemon poppy seed streusel, buttermilk glaze]

    • racheljmorgan on June 15, 2023

      I wasn't paying attention and baked in a 9 inch cake pan rather than springform. The cake rose well over the top but still baked well (just higher in center). The flavor was great with a nice amount of lemon. Pouring the glaze all over the streusel and letting it harden gave the effect of a lemon cake donut in texture. My husband found it a touch dry the next morning and buttered his cake slice.

  • Pretzel buns

  • Banana cake with chocolate buttercream

    • lawrencecharcuterie on February 11, 2023

      Delicious with good banana flavor. Buttercream is nice and chocolatey with a hint of salt to help balance. Here are some minor changes I made. I used frozen bananas, so drained off the liquid and reduced it by half. I estimate I had about two tablespoons and added that into the cake batter with no reduction in any other liquid. I read this tip from a King Arthur recipe, and it's the first time I've tried it. After frosting, I topped it with finely diced crystallized ginger in place of chopped chocolate.

  • Summer herb dinner rolls

    • Shewi128 on March 11, 2022

      I made these without the garlic butter on top, and these were incredibly tender and delicious. The amount of herbs was perfect.

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  • Published May 01 2020
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.