Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb by Betty Rosbottom

  • Old-fashioned pot roast and vegetables with extra-rich pan gravy

    from Sunday Roasts: A Year's Worth of Mouthwatering Roasts Sunday Roasts by Betty Rosbottom

    • Categories: Stews & one-pot meals; Sauces for meat; Main course
    • Ingredients: beef chuck roast; dried rosemary; dried basil; dried red pepper flakes; onions; carrots; celery; bay leaves; canned tomatoes; beef broth; dry red wine; orange juice; parsley
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cumin-rubbed pork tenderloins with fresh peach salsa

    • Kitiara121 on August 16, 2025

      Very simple, fast and good. Instead of putting the tenderloin into the oven after browning, I finished cooking it on the grill. Will make this one again.

  • Pork loin with a blue cheese stuffing and roasted pears

    • HerBoudoir on April 02, 2016

      Relatively simple recipe with superior results. The stuffing tended to "bleed" out while cooking, but just scooped it onto the plate under the pork slices. Very very tasty - just needs a vegetable to complete the meal.

  • Scallop gratins with lemon-garlic bread crumbs

    • MikeMcKay on April 22, 2024

      Great recipe. Fairly fast, delicious, nice notes of lemon and garlic and the scallops' flavor shines through. Be careful not to overcook either or both the breadcrumbs and the scallops. I cooked 1 pound 9f scallops w 2/3 of the suggested parsley butter and crumbs and did them all in one Pyrex dish rather than individual ramekins. Served with broccoli and rice. I made this in part because of the author's note that she has made this "countless times". I can understand why.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1452110476
  • ISBN 13 9781452110479
  • Published Oct 01 2011
  • Format eBook
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special -- an herb rub, a tapenade, a twist of citrus -- with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.

Other cookbooks by this author