Wine Production and Quality by Keith Grainger and Hazel Tattersall
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- ISBN 10 1118934555
- ISBN 13 9781118934555
- Published Mar 06 2016
- Format Hardcover
- Page Count 326
- Language English
- Edition 2
Other cookbooks by this author
- Wine Production: Vine to Bottle. Food Industry Briefing Series.
- Wine Production: Vine to Bottle
- Wine Production: Vine to Bottle
- Wine Production: Vine to Bottle. Food Industry Briefing Series.
- Wine Quality: Tasting and Selection
- Wine Quality: Tasting and Selection. Food Industry Briefing Series.
- Wine Quality: Tasting and Selection
- Wine Quality: Tasting and Selection
- Wine Quality: Tasting and Selection. Food Industry Briefing Series.
